LSIWC Advances the Processing of Brewers’ Spent Grain for the Production of Valuable Chemical Compounds
The brewing industry generates a significant amount of lignocellulosic by-products, the most important of which is brewers’ spent grain (BSG). It accounts for up to 85% of all solid residues from beer production and is rich in cellulose, hemicellulose, lignin, and proteins, which determine its potential in the bioeconomy and in the development of high value-added products. In Latvia, approximately 0.75 million hectolitres of beer are produced annually, resulting in around 15,000 tonnes of spent grain per year ( Universa et al., 2025). Despite this substantial resource, spent grain is still...