Important projects
European Regional Development Fund, project No. 1.1.1.1/21/A/044 ‘The development of an efficient pilot-scale leghemoglobine production technology, based on recombinant Pichia pastoris and Kluyveromyces lactis fed-batch fermentations’ (BioHeme).
European Regional Development Fund (ERDF), project No. 1.1.1.1/20/A/048, “Usage of conservative borrelia protein as vaccine target”.
European Regional Development Fund, project No. 1.1.1.1/19/A/047, “Sustainable Microbial Valorisation of Waste Lipids into Biosurfactants”.
European Regional Development Fund project no. 1.1.1.1/18/A/022 “Crypthecodinium cohnii and Zymomonas mobilis syntrophy for production of omega 3 fatty acid from byproducts of biofuel and sugar industry”
The most important publications
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The Application of Adaptive Model Predictive Control for Fed-Batch Escherichia coli BL21 (DE3) Cultivation and Biosynthesis of Recombinant Proteins
Fermentation, 2023, 9(12), 1015, doi: 10.3390/fermentation9121015
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Optimization of synthetic media composition for Kluyveromyces marxianus fed-batch cultivation
Fermentation, 2021, 7(2), 62, doi: 10.3390/fermentation7020062
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Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations
Fermentation, 2024, 10(4), 203, doi: 10.3390/fermentation10040203
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Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations
Fermentation, 2024, 10(1), 55, doi: 10.3390/fermentation10010055
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Crypthecodinium cohnii Growth and Omega Fatty Acid Production in Mediums Supplemented with Extract from Recycled Biomass
Marine Drugs, 2022, 20(1), 68, doi: 10.3390/md20010068
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Model Predictive Control—A Stand Out among Competitors for Fed-Batch Fermentation Improvement
Fermentation, 2023, 9(3), 206, doi: 10.3390/fermentation9030206