Mg. sci. ing. Anastasija Šuleiko

Scientific interests and competences

• Fermentation processes
• Microorganism cultivation
• Biotechnologies
• Synthesis of biological surfactants

Svarīgākie projekti

2024 – pašlaik: Valorization of Agro-Industrial Waste through Fungi Fermentation supported by Digital Modeling (ZEST)

2022 – 2023: Efektīvas pilot-mēroga leghemoglobīna ražošanas tehnoloģijas izstrāde uz rekombinanto Pichia pastoris un Kluyveromyces lactis fermentācijas procesu ar piebarošanu bāzes. (BioHeme)

2019 – 2022: Crypthecodinium cohnii un Zymomonas mobilis sintrofija omega 3 taukskābju ražošanai no biodegvielas un cukura rūpniecības blakusproduktiem

Nozīmīgākās publikācijas

• Suleiko, Arturs et al. (2024) ‘Performance of recombinant Komagataella Phaffii in plant-based meat flavor compound-leghemoglobin (LEGH) production through fed-batch fermentations’, Fermentation, 10(1), p. 55. doi:10.3390/fermentation10010055.
• Dubencovs, K. et al. (2024) ‘Investigation of crypthecodinium cohnii high-cell-density fed-batch cultivations’, Fermentation, 10(4), p. 203. doi:10.3390/fermentation10040203.
• Dubencovs, K. et al. (2022) ‘Medium formulation and fed-batch cultivation of methylosinus trichosporium’, Key Engineering Materials, 933, pp. 179–184. doi:10.4028/p-djjqqj.
• Dubencovs, K. et al. (2021) ‘Optimization of synthetic media composition for Kluyveromyces marxianus fed-batch cultivation’, Fermentation, 7(2), p. 62. doi:10.3390/fermentation7020062.