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Scientific interests and competences

  • Fermentation processes
  • Microorganism cultivation
  • Biotechnologies
  • Synthesis of biological surfactants

 

The most important publications

  • Suleiko A.; Dubencovs K.; Kazaks A.; Suleiko A.; Daugavietis J.E.; Didrihsone E.; Liepins J.; Bolmanis E.; Grigs O.; Vanags J.
    Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations

    Fermentation, 2024, 10(1), 55, doi: 10.3390/fermentation10010055

  • Dubencovs K.; Suleiko A.; Suleiko A.; Didrihsone E.; Grube M.; Shvirksts K.; Vanags J.
    Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations

    Fermentation, 2024, 10(4), 203, doi: 10.3390/fermentation10040203

  • Dubencovs K.; Šuleiko A.; Šuleiko A.; Glukhikh S.; Vanags J.
    Medium Formulation and Fed-Batch Cultivation of Methylosinus trichosporium

    Key Engineering Materials, 2022, 933, 179-184, doi: 10.4028/p-djjqqj

  • Dubencovs K.; Liepins J.; Suleiko A.; Suleiko A.; Vangravs R.; Kassaliete J.; Scerbaka R.; Grigs O.
    Optimization of synthetic media composition for Kluyveromyces marxianus fed-batch cultivation

    Fermentation, 2021, 7(2), 62, doi: 10.3390/fermentation7020062

Anastasija Šuleiko
Mg. sci. ing. Anastasija Šuleiko
Scientific Assistant
Education
2021 –Master's degree in chemical technology, Riga Technical University, Faculty of Material Science and Applied Chemistry