Scientific interests and competences
- Fermentation processes
- Microorganism cultivation
- Biotechnologies
- Synthesis of biological surfactants
The most important projects
- 2024 - 2028, Valorization of Agro-Industrial Waste through Fungi Fermentation supported by Digital Modeling (ZEST)
- 2022 - 2023, The development of an efficient pilot-scale leghemoglobine production technology, based on recombinant Pichia pastoris and Kluyveromyces lactis fed-batch fermentations (BioHeme)
The most important publications
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Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations
Fermentation, 2024, 10(1), 55, doi: 10.3390/fermentation10010055
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Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations
Fermentation, 2024, 10(4), 203, doi: 10.3390/fermentation10040203
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Medium Formulation and Fed-Batch Cultivation of Methylosinus trichosporium
Key Engineering Materials, 2022, 933, 179-184, doi: 10.4028/p-djjqqj
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Optimization of synthetic media composition for Kluyveromyces marxianus fed-batch cultivation
Fermentation, 2021, 7(2), 62, doi: 10.3390/fermentation7020062
Mg. sci. ing. Anastasija Šuleiko
Scientific Assistant
Education
2021 –Master's degree in chemical technology, Riga Technical University, Faculty of Material Science and Applied Chemistry